Episode 14: Psychological Tricks To Make Your Cooking Taste Better

This is Episode 14 of PsychCrunch, the podcast from the British Psychological Society’s Research Digest, sponsored by Routledge Psychology.

http://hwcdn.libsyn.com/p/c/6/a/c6a596e117a0e941/20181101_PsychCrunchEp14_Mx3.mp3?c_id=25558328&cs_id=25558328&expiration=1541678267&hwt=1bb7528d24335fd3e7df59247cd899d3

Can psychology help your cooking taste better? Our presenter Ginny Smith hears about the importance of food presentation, pairing and sequencing, and how our perception of food is a multi-sensory experience. She and her friends conduct a taste test using “sonic seasonings” that you can also try at home.



Our guests, in order of appearance, are: Professor Debra Zellner at MontClaire State University and Professor Charles Spence at Oxford University.